Happy Sunday, Friends. This week: Food processor vs. blender - why you actually need both, and what each does best. "The right tool for the right job." - Every chef ever I grew up reading Bon Appétit magazine, so when they asked me to weigh in on whether you really need both a food processor and a blender, I was genuinely excited. The answer? Yes, you do - but not for the reasons you might think. While there's some overlap, each appliance has a specialty that the other just can't match. Food...
6 days ago • 1 min read
Hey there, I used to be that person who only ordered Tuna Tataki at restaurants. It seemed like one of those dishes that required professional skills - the kind of thing best left to people with proper training and expensive equipment. Turns out I was completely wrong. The technique is surprisingly straightforward, and you don't need any special gear beyond a good pan and high-quality tuna. Once I realized how simple it actually was, my sushi restaurant budget got a lot more interesting. Now...
10 days ago • 1 min read
Happy Sunday, Friends. This week: Quick pickles and crisp salads that celebrate summer **almost** without turning on a single burner. "Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language." - Henry James There's something about the combination of tangy pickles and fresh salads that just screams summer. Maybe it's how they cut through the heat, or how they make everything else on the table taste better. These recipes embrace that...
13 days ago • 2 min read
**Updated photos and links. Thank you to the readers who replied to let me know that the photos didn't match the links in my last email!** Hey there, With the summer heat, I'd much rather be eating a juicy nectarine over the sink than turning on the oven. But that doesn't mean I want to live on cold sandwiches until September. These pastas hit that sweet spot of feeling gourmet while coming together in less than 30 minutes. Most of the cooking happens on the stovetop - just boiling water and...
17 days ago • 1 min read
Hey there, With the summer heat, I'd much rather be eating a juicy nectarine over the sink than turning on the oven. But that doesn't mean I want to live on cold sandwiches until September. These pastas hit that sweet spot of feeling gourmet while coming together in less than 30 minutes. Most of the cooking happens on the stovetop - just boiling water and a quick sauté - so your kitchen stays relatively cool while you still get something satisfying. NEW This Week: Creamy Chicken Pesto Pasta...
17 days ago • 1 min read
Happy Sunday, Friends. This week: How a humble can of tuna becomes the foundation for surprisingly elegant meals. "Simplicity is the ultimate sophistication." - Leonardo da Vinci I know what you're thinking - fancy tuna recipes sound like an oxymoron. But hear me out. Good canned tuna (and I mean really good stuff) can be the base for meals that feel special enough for company. It's all about technique and knowing which flavors make it shine. 🌟 Recipe of the Week: Tuna Rice Bowl This spicy,...
20 days ago • 1 min read
Hey there, There's a moment every summer when basil reaches its absolute prime - leaves that are tender but not delicate, aromatic enough to smell from across the kitchen, and so flavorful that even a little bit transforms whatever you're making. We're in that moment right now. This is the basil that makes you understand why people become obsessed with growing their own. Whether you're picking it from your garden or finding gorgeous bunches at the market, this week's basil deserves to be the...
24 days ago • 1 min read
Hey there, I love looking back at what resonated with you each month. June's most-saved recipes tell a clear story - you were all about grilling season, quick pasta dinners, and those satisfying sides that make everything better. Plus that Crispy Pork Belly because sometimes you just want something indulgent, and Easy Refrigerator Pickles because, quite frankly, they're addictive.📣 Speaking of July 4th planning, I contributed to a few articles this week that might come in handy. Family...
27 days ago • 1 min read
Hey there, While you're planning your 4th of July menu, here's a strategy that'll make next week so much easier: double your protein. When you're already grilling Carne Asada or slow cooking Pork Carnitas for the holiday, throwing in extra takes almost no additional effort. And maybe the best thing is that those extras don't have to feel like leftovers. They become the base for completely different meals that taste fresh and intentional. While we're talking proteins, here are a few bonus...
about 1 month ago • 1 min read